I think Polly and I came up with this idea back when I visited her family in Edinburgh last fall—to do a ramen tasting. Polly loves her some ramyeon (the Korean pronunciation of ramen, which is the Japanese pronunciation of la mien, Chinese soup noodles). Since it’s ESC, though, we had to try to makeContinue reading “Bonus ESC: Korean Night (Ramen/Ramyeon Edition)”
Tag Archives: esc
ESC #50: Golden Jubilee
I can’t believe we’ve done 50 of these dinners! We started ESC in early fall 2023, so that means it’s been 2.5 years with an average of a dinner every 3 weeks. Pretty cool. To celebrate we decided to rent a house in the Russian River valley for the weekend, near Guerneville, and enjoy hangingContinue reading “ESC #50: Golden Jubilee”
ESC #49 and Truffle Hunting!
So one of the very first recipes in my To Try file (the OG version, in an actual filing cabinet on actual paper), was a French fish dish. Not terribly chef-y EXCEPT for the fact it called for fresh white summer truffles. Yeah…. So, it sat in the old To Try file, and then migratedContinue reading “ESC #49 and Truffle Hunting!”
ESC #48: Valentine’s Day
Gotta do Italian for Valentine’s Day, of course.
ESC #47: Crawfish!
This one had a roughly Southern theme. Highlights were the Japanese fried chicken wings and the toasted pecan cake!
ESC #46: Birthday Edition
Featuring not one but two birthday cakes because that’s how your girl likes to roll. My sister popped into town over the weekend for a surprise visit, so naturally we had to bake something. That was cake #1, the Apple Rose Cake. On paper and in photos it looked great: pistachios, grated apples, olive oil,Continue reading “ESC #46: Birthday Edition”
ESC #45: Cabin Weekend Edition
My friends Tim & Gina graciously loaned me their cabin for a weekend again, and my friends Steph and Megan joined me for paddling, hiking, birdwatching, etc. We spotted some sandhill cranes, and I found some Alpine Waxy Cap mushrooms, which we didn’t eat because the squirrels had gotten to them first. No problem: IContinue reading “ESC #45: Cabin Weekend Edition”
ESC #43 and #44
Who doesn’t take a picture of their first-ever squid-ink paella cooked on the grill? Your girl, that’s who. I’m going to stop apologizing for not taking photos of these beautiful dinners and just start doing it! One of these days…. Until then, you’ll just have to be content with a picture I took in theContinue reading “ESC #43 and #44”
ESC #41 and #42: DessArt Night (ft. shibori dyeing)
My friend Gina asked me when I got interested in shibori, and I couldn’t remember, but I love the graphic simplicity of it and the rich color of the indigo. Indigo dyeing always intimidated me, though—until I found Yamato Indigo’s instant dye vats. It’s a mix of organic indigo with the agents you need toContinue reading “ESC #41 and #42: DessArt Night (ft. shibori dyeing)”
ESC #39 and #40 plus bonus ESC: Beach Edition
Yep. Been passing this sign outside Sebastopol for years and finally couldn’t resist pulling over and taking a picture given its current, shall we say, mood. Plus Bill’s is a really great organic market I didn’t know about with a great little coffee shop. So, win/win. Playing catch-up here after a couple of busy workContinue reading “ESC #39 and #40 plus bonus ESC: Beach Edition”
The Rookery 