We were doing so well with photos. Alas! Everyone loved the cocktail and appetizer, and I think they loved the caramel chicken more than I did—I found it really salty and would back off on the fish sauce next time, which would also help the sauce reduce and become more caramelly. The salad was nice and versatile, and the doughnuts turned out pretty well for being vegan.
- Pearl Balls
- Celery Cup No. 1
- Vietnamese Caramel Chicken
- Tangy Black-Eyed Pea Salad
- Vegan sweet-potato doughnuts (404’d but you can just make any recipe you find and sub coconut milk and oil for the animal products; next time I’d make with ube and put ube powder in the glaze rather than mashed sweet potato b/c it stayed sticky with the mash)
The Rookery 