I hand-wrote these menus on postcards and then immediately recycled them like a genius…so I don’t have any pictures for you. But the centerpiece was David Chang’s famous Momofuku Bo Ssam, which came out very well. Everyone went nuts for Smitten Kitchen’s Miso Black Sesame poporn, which we had as an appetizer with somewhat forgettableContinue reading “Experimental Supper Club #7: Birthday Edition”
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Experimental Supper Club #6
The highlights of this one were definitely the lamb burgers and the zhug. The tart was a show-stopper but way too sweet for me: you can’t control the sugar in the white chocolate, but if I made it again, I would cut the sugar in the meringue by half.
Experimental Supper Club #5
As I’ve written before, I use Paprika to organize my recipes, and one of the category labels I use is “Try” for recipes I haven’t made yet. But at some point, I started saving recipes to this category faster than I made them, and it got completely out of control–350 recipes or something like that.Continue reading “Experimental Supper Club #5”
The Rookery 