Operation Baguette: Harvest Time!

Now to figure out how to thresh it: mortar and pestle? Wrapping it in a tarp and backing over it with my car a couple of times? The trials and tribulations of the urban wheat farmer šŸ˜‰ I will tell you, though, even cutting my tiny “field” was a decent amount of work. Mad respectContinue reading “Operation Baguette: Harvest Time!”

ESC #37 and #38 ft. Exploding Xurros!

I mean, it was high time for Experimental Supper Club to have a spectacular failure, amiright? The good news is no one got hurt. The bad news is it took me the better part of a day to wash my kitchen down from ceiling to floor (including the dogs). We had a vaguely Spanish/Portuguese themeContinue reading “ESC #37 and #38 ft. Exploding Xurros!”

ESC #34: Groundhog’s/Valentine’s Day

This started out as a Groundhog’s Day menu with as much chocolate in it as possible from the recipes in my Try file–because my sister has decided that Groundhog’s Day is the chocolate holiday, and who am I to argue with solid logic? But we had to postpone, and it ended up being Valentine’s DayContinue reading “ESC #34: Groundhog’s/Valentine’s Day”

ESC #33: Year of the Snake

I love any excuse to pull out Mr. Dragon: just please don’t tell him he cosplayed as a snake this year (made possible by his lack of any legs)…. We pulled a selection of dim-sum-adjacent recipes from my Try file for a Lunar New Year brunch. I think the youtiao were the biggest hit b/cContinue reading “ESC #33: Year of the Snake”

Catching up with ESC: 30-32

Just focus on the cute olive penguins and ignore how far behind I got with documenting these…. The penguins were from #31: Tree-hunting Edition, and they weren’t actually experimental—I’ve made them before. I don’t remember where I got the recipe/idea (you can basically see how to make them). I’m going to go out on aContinue reading “Catching up with ESC: 30-32”