ESC #19: Dessert Bar (and suminagashi)

My friend Nicole, an art professor, came up with the idea of doing a little home suminagashi (paper marbling with Japanese ink) workshop for some friends, and I thought it sounded like a great time to clear out some desserts from my Try file in Paprika; apparently, when I save recipes, about 2 out ofContinue reading “ESC #19: Dessert Bar (and suminagashi)”

I Have Notes…for “First Love (Hatsukoi)”

Jen reminded me about this one. We’re both big fans of Satoh Takeru of Rurouni Kenshin fame, so when “First Love” appeared on Netflix, I gave it a shot even though rom-coms are not generally my jam. I’m not sure I would even say that Satoh is a great actor. He’s good, but not great;Continue reading “I Have Notes…for “First Love (Hatsukoi)””

Cartoons for Grown-ups: My Happy Marriage and Delicious in Dungeon

I’m starting another series on the blog to log the anime I watch because I’ve watched and continue to watch a lot of it—ever since (a) I discovered Tranzor Z on TV in middle school and (b) Blockbuster opened in my neighborhood in 1988 and I could start renting VHS tapes of anime. I’ve alreadyContinue reading “Cartoons for Grown-ups: My Happy Marriage and Delicious in Dungeon”

Cooking and Baking at Altitude

I’ve been cooking at altitude (4500 ft above sea level and above) for my whole life with a couple of brief exceptions, and it’s a lot simpler than cookbooks make it seem if you understand two basic principles: After all my bragging about simplifying things, I do have to point out three exceptions to theContinue reading “Cooking and Baking at Altitude”