Friday: I camp at Wright’s Beach b/c they have beachfront sites and are dog-friendly, but Bodega Dunes is nearby with its painterly 2-mile-long beach, which is usually empty (no dogs allowed, though they can be in your campsite). If camping’s not your jam, there are also some lovely coastal resorts in the area, like DrakesContinue reading “A Weekend on the Sonoma Coast”
Author Archives: mourningdove
ESC #23: Afternoon Tea Edition
Well, as usual, I didn’t take photos, and that seems particularly unforgivable when you’re stacking lovely little tea goodies on étagères…. But as there’s no going back, I’ll just give you notes on the menu. Personally my favorites were the mini lobster rolls and the scones, the latter of which got a little melty inContinue reading “ESC #23: Afternoon Tea Edition”
Biscuits
I’m not much of a baker, but I make really good biscuits. That’s because they happen to fall right into my wheelhouse as a baker, which sits somewhere near the crossroads of Lazy Efficient St. and Impatient Ln. I can have them ready to go into the oven in the time it takes it toContinue reading “Biscuits”
Gosha Update! Plus Honey Cake and Lamb’s Ear Tea
Not only does Gosha get to ride around on Hormat’s shoulder and be fed cherries in this episode, but he also seems to have adopted another baby chick like he did last year. AND, big news, there may be a Mrs. Gosha…. She only shows up in a few frames–she seems a little more shyContinue reading “Gosha Update! Plus Honey Cake and Lamb’s Ear Tea”
The United States of Tali and the Ballad of Rye
In the past I’ve waited until my dogs are gone to create tributes to them: I do angel-dog cartoons, and sometimes I name cocktails after them (if you want to try the Jasper, it’s 1.5 oz apple brandy, .5 oz Luxardo or other cherry liqueur, .5 oz Cynar or other Amaro, 1/8 t red chileContinue reading “The United States of Tali and the Ballad of Rye”
ESC #22
This one had a rough Moroccan theme. The Bizzy Izzy cocktail was OK, but I got a little loosey-goosey with the substitutions (arrack for bourbon–I know, what was I thinking?) and had to off-road pretty significantly to save it–turned it into a champagne cocktail, because who doesn’t like a champagne cocktail? I can’t give youContinue reading “ESC #22”
ESC #21: Father’s Day Edition
A week late, sorry. I went through my Try file and picked out all the recipes I thought my dad would have liked best. Of course, it ended up skewing German…. The Black Forest Cake was a knockout and not hard at all to make—once you got past the hand-grating of 9 oz of semisweetContinue reading “ESC #21: Father’s Day Edition”
Gosha’s Back!
youtube.com/watch I mean, the vlog itself is amazing: rose jam! But I’m posting because Gosha the crow, who flew off earlier in the spring, is back to hang out with his cat and bunny (and human) buddies on the farm. I don’t know the story about how they got Gosha in the first place, whetherContinue reading “Gosha’s Back!”
ESC #20: DessArt Day 2 (with linocuts!)
Credit to my friend Gina for the clever name for our casual art workshop-plus-dessert-bar series (it’s a series now because we’ve had 2! And there’s a third planned for August now on bookmaking…). Here were the recipes this time. They were all pretty good, but I think the favorites were the blackberry tart and theContinue reading “ESC #20: DessArt Day 2 (with linocuts!)”
Tisane of the Week: Rose Honeysuckle Mint (etc.)
I inherited a crazy yard—really a mini urban farm complete with livestock (the chickens were written into the counter-offer): there are six fruit trees (sadly down from 8), 7 raised beds in different levels of the yard, and untold numbers of flowering shrubs and annuals, not to mention patches of perennial herbs here and there.Continue reading “Tisane of the Week: Rose Honeysuckle Mint (etc.)”
The Rookery 