Alternative Careers and A Day in the Life of Chef David Yoshimura at Nisei

“So, you ready to run away and join the circus?” David Yoshimura asked me as we stood side-by-side in chef’s whites in the kitchen of his Michelin-starred restaurant, Nisei, watching our hard work that day come to fruition as the first plates went out to dinner guests. I just chuckled because the answer to thatContinue reading “Alternative Careers and A Day in the Life of Chef David Yoshimura at Nisei”

The Piñata (and other cocktails) from Padrecito

I really can’t exaggerate how good the cocktail menu was at Padrecito, the upscale Cole Valley tacquería that tragically didn’t survive the pandemic. (Happily the bar director, David Ruiz, did and he’s currently running Stillwater with his wife in Fairfax—so check it out if you’re in the neighborhood). But nearly as awesome as the drinksContinue reading “The Piñata (and other cocktails) from Padrecito”

ESC #37 and #38 ft. Exploding Xurros!

I mean, it was high time for Experimental Supper Club to have a spectacular failure, amiright? The good news is no one got hurt. The bad news is it took me the better part of a day to wash my kitchen down from ceiling to floor (including the dogs). We had a vaguely Spanish/Portuguese themeContinue reading “ESC #37 and #38 ft. Exploding Xurros!”

Narrowboat Life

There is this amazing network of canals left over from England’s industrial era, and some folks putter around them on super-skinny houseboats called “narrowboats”: I don’t know the exact width, but I’d guess something like 8 feet? Skinny enough to fit through all of the canals at any rate. This charming couple, Kris and Andrew,Continue reading “Narrowboat Life”