Unauthorized Uses: Secret Ingredient Edition

I have a few go-to ingredients when I need to punch up the flavor of a dish, and unusually for my cooking style—where I like to stick pretty close to whatever tradition I’m working from and not get too fusion-y—I use these ingredients completely indiscriminately. They’re flavor powerhouses, basically: Pomegranate molasses: This has a lip-smackingContinue reading “Unauthorized Uses: Secret Ingredient Edition”

Letter of Recommendation: Defiance

I like defiance because it’s positive instead of negative. It’s creative rather than destructive. It’s a “yes” in answer to somebody’s “no.” It’s a step into the world you’d rather be living in. And it’s time-honored across cultures: from the ancient Christians who continued meeting when the Roman emperor banned it; to Gandhi making saltContinue reading “Letter of Recommendation: Defiance”

Letter of Recommendation: Fruit Salad

Fruit salad? I know. But once I realized I’d been doing it wrong and started doing it right, I can’t get enough of it–especially this weekend since it’s MUCH hotter than it should be out, and my friend Cassandra brought over the most beautiful assortment of candy-stripe figs, berries, and yellow-doll watermelon…. Here’s the thingContinue reading “Letter of Recommendation: Fruit Salad”

You Can Take the Girl Out of New Mexico….

Spent the day seeding/peeling and freezing quart bags of green chiles from Snake Ranch in San Antonio, NM (Big Jims and Sandias, saved 2 dozen whole for rellenos!), while listening to metal and feeling blessed to have grown up where I did. Speaking of rellenos, I can’t find a recipe online that’s like the oneContinue reading “You Can Take the Girl Out of New Mexico….”